Everyday is chocolate day in our eyes.
Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste or in a block.
We're very lucky to have lots of local chocolate in Sydney, so support local next time you want a cocoa hit!
Just a stone's throw from Gymea Train Station in the Sutherland Shire is Nina's Chocolates.
Nina’s Chocolates is home grown family business started by George and May Magganas in 1995 and was named after their daughters.
They have over 150 different chocolates for you to buy and eat as well as some tasty gelato for those warmer days.
Owned by the lovely power couple, David Ralph and Jin Sun Kim. Kakawa in Darlinghurst have been bringing fabulous flavours and high quality chocolate to the streets of Sydney for many years now.
Named after the South American Olmec civilisation word for cocoa, Kakawa is a delight to visit and to order online from.
Started by the lovely Jessica Pedemont who has recently switched her focus to make delicious chocolate treats with South Pacific Cacao.
She has over 20 years of culinary arts experience which is a huge bonus when designing and creating fine handmade chocolates.
Founded in 2004, Coco Chocolate has been delighting Sydney with their great range of handmade chocolates and in their French inspired shop in Kirribilli they offer delicious hot chocolate for you to enjoy in store.
They also hold Chocolate classes via The Sydney Chocolate School and chocolate tasting events in Kirribilli.
Opened back in the groovy 1960s in Pymble by Martha and Marcel Adam and is now owned by their Son, Paul since 1988.
Du Plessy Pralin & Otello brings traditional Switzerland chocolate processing and cake making to the North Shore.
Very highly rated by the locals for their cakes and of course, their handmade chocolates.
Known also for their dinner slices - We'll take 8!